Chef's Table: Volume 5 (2018)
- Episodes: 4
- Premiered September 28, 2018
This season, meet four innovative chefs who are shaking up the food culture in Philadelphia, Istanbul, Bangkok and Barcelona.
Episodes
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7.5Episode 1 · · 58m
Cristina Martínez
Drawing on her family's rich barbacoa tradition, Cristina Martínez has become a Philadelphia food star -- and a voice for undocumented immigrants.
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8.3Episode 2 · · 54m
Musa Dağdeviren
At Istanbul's Çiya, "food anthropologist" Musa Dagdeviren meticulously re-creates regional Turkish dishes in a bid to keep them from going extinct.
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7.8Episode 3 · · 45m
Bo Songvisava
Frustrated by the dearth of authentic Thai cuisine, Bo Songvisava revives bold, complex local flavors in her sustainable Bangkok restaurant.
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7.3Episode 4 · · 52m
Albert Adrià
After years as the creative director of El Bulli, innovator Albert Adrià now presides over an "amusement park" of genre-bending Barcelona eateries.