Chef's Table: Volume 1 (2015)

Episodes

1. 

   Episode 1 · April 26, 2015 · 46m

   Massimo Bottura

   By blending Italian tradition and artful modernity, chef Massimo Bottura's Osteria Francescana has been ranked the third best restaurant in the world.

   8.3
2. 

   Episode 2 · April 26, 2015 · 46m

   Dan Barber

   Celebrated chef, dedicated farmer and food industry revolutionary Dan Barber is leading a fight to change the way we think about, and grow, our food.

   7.8
3. 

   Episode 3 · April 26, 2015 · 45m

   Francis Mallmann

   From isolated Patagonian islands to French Michelin three-star restaurants, chef Francis Mallmann celebrates his wild, open-fire cooking style.

   7.6
4. 

   Episode 4 · April 26, 2015 · 48m

   Niki Nakayama

   In her award-winning Los Angeles restaurant N/Naka, Niki Nakayama brings equal parts creativity, passion and expertise to her kaiseki cuisine.

   7.9
5. 

   Episode 5 · April 26, 2015 · 46m

   Ben Shewry

   New Zealand chef Ben Shewry's strong connection with nature and dedication to finding new tastes have made his Australian restaurant Attica world famous.

   7.5
6. 

   Episode 6 · April 26, 2015 · 46m

   Magnus Nilsson

   Far from any city, far from most fresh ingredients, chef Magnus Nilsson has created one of the world's great restaurants in frozen Järpen, Sweden.

   8.2