Good Eats: Season 4 (2001)
- Episodes: 13
- Premiered April 11, 2001
Episodes
-
Episode 1 · · 21m
Where There's Smoke, There's Fish
Get the lowdown on wood chips and creating a simple smoker for fish.
-
Episode 2 · · 21m
Pressure
The scientific theory behind capturing meaty goodness in liquid form and why the pressure cooker makes great broth.
-
Episode 3 · · 21m
Fry Hard II: The Chicken
AB pan-fries a chicken, also showing how to butcher it into perfect pieces. Buttermilk bathed, golden brown and deliciousmmm, mmm, fry some more, 'cause nobody doesn't love fried chicken.
-
Episode 4 · · 21m
Crustacean Nation II: Claws
Host Alton Brown demystifies the buying, handling and cooking of the briny bug that put the surf into the surf-n-turf.
-
Episode 5 · · 21m
Ham I Am
Country and city hams: cured, smoked, raw, brined or fresh, get your juices going for some good old American ham.
-
Episode 6 · · 21m
Let Them Eat Foam
Chocolate layer and sheet cakes are more American than apple pie, yet few of us ever bake them anymore. We're going to change all that. Shop for cake pans, learn everything you need to know to keep your foam from flopping and produce a heavenly cake.
-
Episode 7 · · 21m
A Chuck for Chuck
From ordinary chuck to sublime, melt in your mouth flavor: how to make the perfect pot roast without the pot.
-
Episode 8 · · 21m
Pantry Raid IV: Comb Alone
The most mentioned food in the Bible; The only food produced for us by animals. It's a sweetener, it's an antiseptic, it's amazing.
-
Episode 9 · · 21m
The Bulb of the Night
Meet the Count and discover the miraculous properties of Garlic.
-
Episode 10 · · 21m
Mayo Clinic
Join Alton Brown as he debunks the many mysteries of mayonnaise.
-
Episode 11 · · 21m
Puff the Magic Pastry
Don't be afraid, the store stuff can deliver the puff.
-
Episode 12 · · 21m
True Brew II: Mr Tea
Tea is the second most popular beverage, so let's brew some.
-
Episode 13 · · 21m
Chile's Angels
Alton investigates the fruity heat of chilies and that ubiquitous condiment: salsa.