Good Eats: Season 13 (2009)
- Episodes: 19
- Premiered April 27, 2009
Episodes
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Episode 1 · · 21m
Crustacean Nation IV: Crawfish
Host Alton Brown explores a bayou staple, the delicious and sustainable alternative to lobster, the crawfish.
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Episode 2 · · 21m
Tamale Never Dies
Quite possibly the original convenience food, tamales are ancient and delicious. Join host Alton Brown on an historical and tasty exploration of these tempting treats.
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Episode 3 · · 21m
American Classics IV: Spaghetti With Meat Sauce
Although usually considered an Italian dish, spaghetti with meat sauce proves to be an American classic as host Alton Brown explores its origins.
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Episode 4 · · 21m
Tender Is the Pork
Looking for an alternative to chicken? Host Alton Brown turns to the pork tenderloin as a delicious yet low fat substitute for the ubiquitous bird.
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Episode 5 · · 21m
Undercover Veggies I
In an effort to tempt his niece into eating her vegetables, host Alton Brown manages to sneak them into several tasty treats.
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Episode 6 · · 21m
Feeling Punchy
Despite its long and noble history, punch rarely receives the respect it deserves so host Alton Brown begins a quest to return the drink to its rightful culinary position.
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Episode 7 · · 21m
Another Man Food Show: Breakfast
Host Alton Brown helps an average Joe overcome his kitchen phobias and whip up the classic breakfast of bacon, eggs and coffee.
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Episode 8 · · 21m
Fermentation Nation
Most people think of beer and wine only as drinks, but host Alton Brown thinks outside the bottle as he uses them as key ingredients in several tasty dishes.
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Episode 9 · · 21m
American Classics V: A Pound of Cake
The pound cake may have been born in Britain but host Alton Brown considers it to be an American classic. Join him as he explores the history and preparation of this delicious treat.
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Episode 10 · · 21m
The Once and Future Fish
Concerned about the impact of over-fishing, host Alton Brown explores tasty and extremely sustainable farm-raised trout.
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Episode 11 · · 21m
Pantry Raid XII: Turning Japanese
The ingredients for that beguiling Japanese concoction, miso soup, may seem a bit unusual until host Alton Brown demystifies them and explores the wonders of the Japanese pantry.
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Episode 12 · · 21m
The Proof Is in the Pudding
Host Alton Brown breaks into the liquor cabinet, not to concoct a drink but to examine the uses of alcohol in food preparation.
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Episode 13 · · 21m
Live and Let Diet
Alton discusses the eating plan that helped him lose 50 pounds.
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Episode 14 · · 21m
Raising the Bar Again
Join Alton Brown as he deconstructs the Margarita and Bloody Mary and reconstructs them with a classic formula Good Eats style.
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Episode 15 · · 21m
The Ballad of Salty and Sweet
Host Alton Brown examines ways to super-charge desserts with salt. Bacon praline anyone?
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Episode 16 · · 21m
American Classics VII: Don't Be Chicken of Dumplings
Host Alton Brown takes on the classic American soup that divides the country, and his family.
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Episode 17 · · 21m
The Curious Case of Curry
Alton Brown attempts to set the record straight on the English dish that made India famous.
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Episode 18 · · 21m
The Catfish Will Rise Again
After confessing a long-lived love for catfish, host Alton Brown sets out to modernize its image.
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Episode 19 · · 21m
It's a Pan, It's a Dish, It's Paella
Host Alton Brown demystifies the Spanish pan and the rice dish it's famous for.