Good Eats: Season 12 (2008)

Episodes

1. 

   Episode 1 · June 9, 2008 · 21m

   Popover Sometime

   Armed with one simple yet versatile recipe, host Alton Brown creates a variety of dishes from a breakfast treat to that dinner classic, Yorkshire pudding. Recipes: Dutch Baby, Yorkshire Pudding with Roast, Basic Popover

2. 

   Episode 2 · June 23, 2008 · 21m

   Celeryman

   Celeryman Celery is not just for peanut butter anymore as host Alton Brown explores the only common plant that can be used as a vegetable, a starch, an herb and a spice.

3. 

   Episode 3 · July 7, 2008 · 21m

   Tuna, Surprise!

   An animated icon visits host Alton Brown and challenges him to raise the bar on canned tuna beyond the usual casserole or tuna salad sandwich.

4. 

   Episode 4 · July 29, 2008 · 21m

   There Will Be Oil

   Alton puts cooking oils to use in the kitchen as well as the car.

5. 

   Episode 5 · August 11, 2008 · 21m

   Frozen Cache

   Alton shows how the freezer can be used for proper food preservation.

6. 

   Episode 6 · October 27, 2008 · 21m

   Oh My, Meat Pie

   Join host Alton Brown as he tells the tale of an ancestor's journey to the New World by way of a curious meat pie shop. He explores the origins and preparation of Shepherd's Pie and Mincemeat Pie.

7. 

   Episode 7 · November 3, 2008 · 21m

   Et Tu, Mame

   Alton uses the soy bean in a various recipes.

8. 

   Episode 8 · November 10, 2008 · 21m

   Flat Is Beautiful IV: Going Crackers

   In this fourth Flat is Beautiful episode, Alton shows his audience how to create a variety of crackers at home, including graham crackers.

9. 

   Episode 9 · November 17, 2008 · 21m

   American Classics III: Creole in a Bowl

   Alton explores the cultural and historical influences on the New Orleans classic, beans and rice.

10. 

    Episode 10 · December 1, 2008 · 21m

    Switched on Baklava

    Phyllo dough can be finicky but host Alton Brown tames this difficult pastry to create that wonderfully layered dessert known as baklava.

11. 

    Episode 11 · December 8, 2008 · 21m

    Ginger: Rise of the Rhizome

    Alton explores various sweet uses of the spice, ginger.

12. 

    Episode 12 · January 19, 2009 · 21m

    A Cabbage Sprouts in Brussels

    Alton deals with the dreaded Brussells Sprout.

13. 

    Episode 13 · January 26, 2009 · 21m

    Orange Aid

    Alton uses oranges to create a classic drink, a topping, and a creamy cold dessert.

14. 

    Episode 14 · February 2, 2009 · 21m

    Pantry Raid X: Dark Side of the Cane

    Alton cooks with molasses.

15. 

    Episode 15 · February 16, 2009 · 21m

    Gills Gone Wild

    Alton shows how properly and simply prepared wild salmon is worth the extra cost.