Carnival Eats: Season 1 (2014)
- Episodes: 21
- Premiered August 11, 2014
Sampling the Giant Texas Tenderloin Sandwich in Oklahoma, as well as Strawberry Pizza in Virginia.
Episodes
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Episode 1 · · 25m
89er Days/Pungo Strawberry Festival
Host Noah Cappe moseys over to Oklahoma to pig out on the Giant Texas Tenderloin Sandwich, and gets berry excited over Strawberry Pizza in Virginia.
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Episode 2 · · 25m
Viva! Vienna! Festival/Contraband Days Festival
Host Noah Cappe goes coastal in Virginia for creamy crab dip and discovers the secret to authentic Crawfish Gumbo in Louisiana.
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Episode 3 · · 25m
Oak Mountain Spring State Fair/Apache Rattlesnake Festival
Host Noah Cappe is smitten over Fried Bread Pudding Bites in Alabama and gets bitten by Fried Rattlesnake in Oklahoma.
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Episode 4 · · 25m
Portland Rose Festival & Got to be NC Fair
Host Noah Cappe keeps things weird in Portland with Beef Tongue Tacos and samples a Donut Sloppy Joe in North Carolina.
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Episode 5 · · 25m
Meadowlands State Fair/Gardendale Magnolia Festival
Noah Cappe samples the freak show of food in New Jersey and indulges in Southern sweet potato pie ice cream.
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Episode 6 · · 25m
California State Fair/North East Fair
Noah Cappe chows down on a Lobster Corn Dog in California, and inhales a Deep Fried Peanut Butter and Banana Sandwich in Pennsylvania.
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Episode 7 · · 25m
Miami-Dade County Fair; Sarasota County Agricultural Fair
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Episode 8 · · 25m
Carnival
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Episode 9 · · 25m
Stanislaus County Fair; Texas Crab Fest
Noah is California dreaming as he takes on Lobster Fries and jumps for Grasshopper Fried Pie in Texas
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Episode 10 · · 25m
K-Days/North Dakota State Fair
In this episode, host Noah Cappe travels to Edmonton, Alberta for K Days. He starts the day off right with a Canadian specialty turned into brunch: Breakfast Poutine. The creative combos continue with a fusion-inspired Japanese Dog and a S'mores Mini Donuts, with the summer camp favorite topping the perennial carnival classic. Across the border in North Dakota, Wild Rice Burgers, Idaho Tacos and Kettle Corn make up the regional fare in this prairie state.
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Episode 11 · · 25m
Indiana State Fair/Old Canal Days
Noah constructs a Collosal Grilled Cheese in Indiana, and goes a round with Black & Blue Fries in Illinois.
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Episode 12 · · 25m
Illinois State Fair/Erie County Fair
The Illinois State Fair is one of the longest running fairs in the U.S. and luckily for host Noah Cappe, he's able to sample a taste of Illinois history with the Horseshoe Sandwich: a deep fried pork tenderloin topped with French fries and creamy cheese sauce. Then he puts together an over-the-top deep fried peanut butter sandwich, topped with homemade fluff. Next, Noah travels to New York for the Erie County Fair where he chows down on some local Buffalo favourites like Buffalo Chicken Wing Pizza, Beef on Weck Eggrolls and the Bacon Bomber.
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Episode 13 · · 25m
Ohio State Fair/NC Potato Festival
In Ohio, Noah gets pulled in by the Pulled Pork Donut and goes fish in North Carolina for Calabash Flounder.
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Episode 14 · · 25m
Canadian National Exhibition/PrairieFest
At the Canadian National Exhibition in Toronto, Ontario host Noah Cappe has nothing but appreciation for the Thanksgiving Waffle: a turkey dinner served on a waffle made from classic stuffing ingredients. Ethnic food options abound with traditional Arancini and a vegetarian Tofu Bao Taco. Then it's off to PrairieFest in Oswego, Illinois, where Noah indulges in a Chicago-style Beef and Sausage extravaganza, a Kimchee Korean Dog and some homemade Churros with Deep Fried Ice Cream.
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Episode 15 · · 25m
Calgary Stampede
It's the Greatest Outdoor Show on Earth, and host Noah Cappe has arrived at the Calgary Stampede ready to eat! He starts his visit off with the Stampede's hot new hit, Scorpion Pizza -- a slice of pizza loaded with edible insects. There are fair classics like Deep Fried Butter, Hot Beef Sundae, Deep Fried Mac and Cheese and Saltwater Taffy. Noah partakes of Calgary's cowboy culture in the traditional Stampede Breakfast, and finds some fusion food in the form of the Chicken Tinga Masala Tostada.
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Episode 16 · · 25m
All American Eats
Margaret's Soul Food Fried Chicken; Big Daddy's BBQ Ribs; fried green tomatoes; lobster rolls; apple pie fries.
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Episode 17 · · 25m
Go Nuts for Donuts
Inventive dishes featuring donuts; glazed donut bacon cheeseburger; grilled chicken raspberry donut; donut ice cream sandwiches.
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Episode 18 · · 25m
We Deep Fried That!
Deep fried treats of the carnival.
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Episode 19 · · 25m
Stick It to Me
Fork-free and portable foods served on a skewer; Family Dog; Bacon Bomber; Gator Kabobs; Fudge Puppy.
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Episode 20 · · 25m
Fully Loaded
Noah puts the spotlight on foods piled high with flavor. Foods included are the "Loaded Potato Bites" at Illinois' Old Canal Days; "Cookie Dough Split" at the North Dakota State Fair; a BBQ Baked Potato at Alabama's Oak Mountain Spring State Fair; a "Colossal Grilled Cheese" at the Indiana State Fair; "loaded Pierogies" at the Virginia's Viva Vienna festival; "Lobster Fries" at California's Stanislaus County Fair; and the "Ice Cream Sundae Funnel Cake" at the Ohio State Fair.
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Episode 21 · · 25m
All You Can Meat
Noah recalls over-the-top meat delicacies at the fairs featured this season. Foods included are a "Tri-Tip Beef Sandwich" in Portland's Rose Festival; "Maple Bacon Funnel Cake" at Louisiana's Pirate Contraband Days; "Philly Cheesesteak Fries" at Virginia's Viva Vienna Festival; Chimichurri Steak Tacos at the Illinois State Fair; a "Giant Texas Tenderloin Sandwich" at Oklahoma's 89'er Days; a "Hot Beef Sundae" at Canada's Calgary Stampede; and "Chicken Wing Ice Cream" at Florida's Miami-Dade County Fair.