MasterChef: Series 4 (2008)

Episodes

1. 

   Episode 1 · January 7, 2008 · 30m

   Episode 1

   Restaurateur John Torode and fruit and veg man Gregg Wallace look for the country's next masterchef. The contestants have been picked from hundreds of applicants and will face three tests. First, they will invent a dish from scratch in 40 minutes using only the ingredients they've been given. Next, they will help in Luciano's restaurant over a lunchtime service. And finally, they will create a two course meal for the judges.

2. 

   Episode 2 · January 8, 2008 · 30m

   Episode 2

   Restaurateur John Torode and fruit and veg man Gregg Wallace look for the country's next masterchef. The contestants will face three tests. First, they will invent a dish from scratch in forty minutes using only the ingredients they've been given. Next, they will help in the Mocoto restaurant over a lunchtime service. And finally, they will create a two course meal for the judges.

3. 

   Episode 3 · January 9, 2008 · 30m

   Episode 3

   Restaurateur John Torode and radio presenter Gregg Wallace host as six new contestants are put through gruelling culinary challenges

4. 

   Episode 4 · January 10, 2008 · 1h 0m

   Episode 4

   Six more contestants will face heats and one will go through to the quarter-finals.

5. 

   Episode 5 · January 14, 2008 · 30m

   Episode 5

6. 

   Episode 6 · January 15, 2008 · 30m

   Episode 6

   Restaurateur John Torode and radio presenter Gregg Wallace host as six new contestants are put through gruelling culinary challenges

7. 

   Episode 7 · January 16, 2008 · 30m

   Episode 7

   Restaurateur John Torode and radio presenter Gregg Wallace host as six new contestants are put through gruelling culinary challenges

8. 

   Episode 8 · January 17, 2008 · 1h 0m

   Episode 8

   Three contestants have to survive the heat of a professional kitchen. Today they are cooking at The Royal Automobile Club. Can they keep their cool and stand the pace of this frantic kitchen?

9. 

   Episode 9 · January 21, 2008 · 30m

   Episode 9

   The three contestants who have shown the most potential will have to survive the heat of a professional kitchen. The three remaining contestants have to cook at the Derrion Farrell kitchen.

10. 

    Episode 10 · January 22, 2008 · 30m

    Episode 10

    The three contestants who have shown the most potential will have to survive the heat of a professional kitchen. This time, they are cooking at the Automat in London

11. 

    Episode 11 · January 23, 2008 · 30m

    Episode 11

    The three contestants who have shown the most potential will be thrown into the kitchens of the Kazan restaurant.

12. 

    Episode 12 · January 24, 2008 · 1h 0m

    Episode 12

    In this hour long episode, another finalist will be chosen. The week's four finalists will then compete for a place in the semi finals.

13. 

    Episode 13 · January 28, 2008 · 30m

    Episode 13

    The three contestants who have shown the most potential will be thrown into the kitchens of the Le Pont de la Tour

14. 

    Episode 14 · January 29, 2008 · 30m

    Episode 14

    The three contestants who have shown the most potential will be thrown into the kitchens of the Gilgamesh restaurant.

15. 

    Episode 15 · January 30, 2008 · 30m

    Episode 15

    The three contestants who have shown the most potential will be thrown into the kitchens of Mosimann's restaurant.

16. 

    Episode 16 · January 31, 2008 · 1h 0m

    Episode 16

    In this hour long episode, another finalist will be chosen. The week's four finalists will then compete for a place in the semi finals.

17. 

    Episode 17 · February 4, 2008 · 30m

    Episode 17

    The contestants must cook at the Shish restaurant

18. 

    Episode 18 · February 5, 2008 · 30m

    Episode 18

    Contestants will cook at the Mosaico restaurant.

19. 

    Episode 19 · February 6, 2008 · 30m

    Episode 19

    The chefs cook at the Larder restaurant

20. 

    Episode 20 · February 7, 2008 · 1h 0m

    Episode 20

    In an hour long episode, a finalist will be chosen. They will then battle the week's other three winners to create the best two course meal.

21. 

    Episode 21 · February 11, 2008 · 30m

    Episode 21

    Three previous contestants return for another shot at the title. But they've been here before, so this time things are tougher: they have to survive an 18-hour shift in a professional kitchen. First they are off to City Café for breakfast service, and then it's straight to Simpsons in the Strand for evening service. Who has the endurance and the skill to make it? Only the best will go through to the quarter final.

22. 

    Episode 22 · February 12, 2008 · 30m

    Episode 22

    Three previous contestants return for another shot at the title. But they've been here before, so this time things are tougher: they have to survive an 18-hour shift in a professional kitchen. First they are off to The Goring for breakfast service and then it's straight to Artisan for evening service. Who has the endurance and the skill to make it? Only the best will go through to the quarter final.

23. 

    Episode 23 · February 13, 2008 · 30m

    Episode 23

    Three previous contestants return for another shot at the title. But they've been here before, so this time things are tougher: they have to survive an 18-hour shift in a professional kitchen. First they are off to Refuel at The Soho Hotel for breakfast service, and then it's straight to Bluebird for evening service. Who has the endurance and the skill to make it? Only the best will go through to the quarter final.

24. 

    Episode 24 · February 14, 2008 · 1h 0m

    Episode 24

    Three previous contestants return for another shot at the title. But they ve been here before, so this time things are tougher: they have to survive an 18-hour shift in a professional kitchen. First they are off to Roast for breakfast service, and then it's straight to Browns for evening service. Who has the endurance and the skill to make it? Only the best will go through to the quarter final.

25. 

    Episode 25 · February 18, 2008 · 30m

    Episode 25

    It’s the first semi final and six hopefuls are back. Two will be sent home. The contestants are challenged to create a dish using chicken.

26. 

    Episode 26 · February 19, 2008 · 30m

    Episode 26

    The four finalists are sent to Luton and Dunstable Hospital canteen where they have to cater for 400 hungry doctors and nurses. Can they work as a team?

27. 

    Episode 27 · February 20, 2008 · 30m

    Episode 27

    The four finalists have to prepare a dinner party for the Man Booker Prize judges at Charles Dickens's house.

28. 

    Episode 28 · February 21, 2008 · 1h 0m

    Episode 28

    The four finalists are sent to four different restaurants to cook a two-course meal for three of the country's toughest critics. Only three of them will survive.

29. 

    Episode 29 · February 25, 2008 · 30m

    Episode 29

    Final week. The three finalists go to Rochdale to cater for the cast and crew of the BBC's drama Waterloo Road.

30. 

    Episode 30 · February 26, 2008 · 30m

    Episode 30

    Final Week. The three finalists are flown to the Belizean jungle to cater for the British Army. They will then cater a dinner party.

31. 

    Episode 31 · February 27, 2008 · 1h 0m

    Episode 31

    Final Week. First, the finalists cater a luxury wedding for 120 at Blenheim Palace. Next, they return to London and at the Dorchester hotel cook a three course meal for seven chefs: Michel Roux, Yannick Alleno, Marcus Wareing, Michael Caines, Andrew Fairlie, Daniel Clifford and Mark Edwards.

32. 

    Episode 32 · February 28, 2008 · 1h 0m

    Episode 32

    The three finalists cook a meal in the studio and go to France to work in a kitchen. It's been on a gentle simmer for the past six weeks, now it reaches boiling point: 132 contestants have been reduced to three, each of whom hopes to win the title of MasterChef 2008. The shows have been as delicious as some of the dishes, although no-one will miss those dreadful shouted soundbites from John Torode and Gregg Wallace that are repeated ad nauseam in the intro. But who would ever tire of seeing them shovelling in a forkful of food, chewing thoughtfully and then asking: "Lovely, well-seasoned fish - but why did you add raspberries/kidneys/ice-cream?"