T. Colin Campbell

Acting

T. Colin Campbell

Born
(age 92)
Birthplace
United States
Credits
11 titles

Biography

An American biochemist and expert on the relationship between diet and disease. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, where he conducted the renowned China Study, a comprehensive investigation into the effects of diet on health and disease. Campbell’s research has focused on the causation of cancer and heart disease, and he has written several influential books, including “The China Study” (2005) and “Whole” (2013). He is a strong advocate for a low-fat, whole foods, plant-based diet and has founded the T. Colin Campbell Center for Nutrition Studies, offering educational programs and certifications in plant-based nutrition. Campbell has been recognized for his contributions to the field of nutrition and has appeared in several documentaries, including “Forks Over Knives” (2011).

Signature work

Known For

Acting credits 11

YearTitleRole
2026 How Not to Die Documentary Film Self
2018 Foods That Cure Disease Film Self
2017 Food ReLOVution Film Self
2016 Food Choices Film Self - Professor Emeritus of Biochemistry
2015 PlantPure Nation Film Self
2013 Live and Let Live Film Self - Professor of Nutritional Biochemistry
2012 Seeds of Death: Unveiling the Lies of GMOs Film Self
2011 Forks Over Knives Film Self
2011 Vegucated Film Self
2006 Dying To Have Known Film Self - Professor Emeritus of Nutritional Biochemistry, Cornell University
2005 McLibel Film Self - Professor Campbell
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