영화

고기 (1976)

• 1976년 6월 1일
• 1시간 52분

• 다큐멘터리
• 드라마

개요

Tracing the process through which cattle and sheep become consumer goods, Frederick Wiseman's deep dive depicts the processing and transportation of meat products by a highly automated packing plant, illustrating important points and problems in the area of production, transportation, logistics, equipment design, time-motion study, and labor management.

감독

프레더릭 와이즈먼