टीवी सीरीज़

舌尖上的中国 (2012)

• पहला प्रसारण 14 मई 2012
• सीज़न: 4 · एपिसोड: 30
• प्रति एपिसोड 49मि

• Documentary

विवरण

This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

द्वारा निर्मित

李立宏, 陈晓卿

मुख्य कलाकार

李立宏