TV-Serien

舌尖上的中国 (2012)

• Erstausstrahlung: 14. Mai 2012
• Staffeln: 4 · Folgen: 30
• 49 Min. pro Folge

• Dokumentarfilm

Übersicht

This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

Erstellt von

李立宏, 陈晓卿

Besetzung

李立宏